Browsing Faculty of Science and Technology by Author "Ntuli, V."

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  • Microbial and Physicochemical Characterization of Maize and Wheat Flour from a Milling Company, Lesotho 
    Ntuli, V.; Mekbib, Sissay Bekele; Asita, A. O.; Molebatsi, Ntseliseng; Makotoko, Makotoko; Chatanga, Peter (FoodHACCP.com Publishing, 2013)
    Maize meal flour and wheat flour are the most widely consumed cereals in Lesotho. The present study was undertaken to investigate the physicochemical and microbiological quality of special, super and extra super brands of ...
  • Sustainable waste management by production of activated carbon from agroforestry residues 
    Ntuli, V.; Hapazari, I. (South African Journal of Science, 2013)
    Agroforestry waste presents a problem for disposal and negatively impacts on the environment if left to rot or burn. The aim of this study was to reduce environmental problems associated with agroforestry waste by promoting ...
  • Traditional fermented foods of Lesotho 
    Gadaga, T. H.; Lehohla, M.; Ntuli, V. (Journal of Microbiology, Biotechnology and food science, 2013)
    This paper describes the traditional methods of preparing fermented foods and beverages of Lesotho. Information on the preparation methods was obtained through a combination of literature review and face to face interviews ...

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