O'Dell, D.; Sauer, T. J.; Hicks, B. B.; Lambert, D. M.; Smith, D. R.; Bruns, W.; Marake, M. V.; Walker, F. W.; Wilcox Jr., M. D.; Eash, N. S.; Basson, A.
(Open Journal of Soil Science, 2014)
Global food demand requires that soils be used intensively for agriculture, but how these soils are managed greatly impacts soil fluxes of carbon dioxide (CO2). Soil management practices can cause carbon to be either ...