Effects of effective microorganisms (EM) on garlic (Allium Sativum L) Production in Roma Valley in Lesotho

Simple item page
dc.contributor.authorMofokeng, M.
dc.contributor.authorMohammed, J.
dc.date.accessioned2016-11-28T11:40:30Z
dc.date.available2016-11-28T11:40:30Z
dc.date.issued2014
dc.descriptionArticle could not be found
dc.identifier.citationMohammed, J., Mofokeng, M. and Mokhothu, M. (2014). Effects of effective microorganisms (EM) on garlic (Allium Sativum L) Production in Roma Valley in Lesotho. Lesotho Journal of Agricultural Sciences, 3 (1): 1 � 18.
dc.identifier.otherN
dc.identifier.urihttp://repository.tml.nul.ls/handle/20.500.14155/107
dc.language.isoEn
dc.publisherLesotho Journal of Agricultural Sciences
dc.subjectAgriculture
dc.titleEffects of effective microorganisms (EM) on garlic (Allium Sativum L) Production in Roma Valley in Lesothoen
dc.typeArticle
Files
Collections
Research Articles