Highlighting mass spectrometric fragmentation diffrences and similarities between hydroxycinnamoyl-quinic acids and hydroxycinnamoyl-isocitric acids

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dc.contributor.authorMasike, Keabetswe
dc.contributor.authorMhlongo, Msizi I.
dc.contributor.authorMudau, Shonisani P.
dc.contributor.authorNobela, Ofentse
dc.contributor.authorNcube, Efficient N.
dc.contributor.authorTugizimana, Fidele
dc.contributor.authorGeorge, Mosotho J.
dc.contributor.authorMadala, Ntakadzeni E.
dc.date.accessioned2018-05-04T13:46:56Z
dc.date.available2018-05-04T13:46:56Z
dc.date.issued2017
dc.description.abstractPlants contain a myriad of metabolites which exhibit diverse biological activities. However, in-depth analyses of these natural products with current analytical platforms remains an undisputed challenge due to the multidimensional chemo-diversity of these molecules, amplifid by both isomerization and conjugation. In this study, we looked at molecules such as hydroxyl-cinnamic acids (HCAs), which are known to exist as positional and geometrical isomers conjugated to diffrent organic acids namely quinic- and isocitric acid.en_ZA
dc.description.sponsorshipRCCen_ZA
dc.identifier.urihttp://repository.tml.nul.ls/handle/20.500.14155/1419
dc.language.isoenen_ZA
dc.publisherSpringeren_ZA
dc.subjectAmaranthus viridis, Hydroxyl-cinnamic acid, Hydroxycinnamoyl-isocitric acid, Hydroxycinnamoyl-quinic acid, Mass spectrometry, Moringa oleiferaen_ZA
dc.titleHighlighting mass spectrometric fragmentation diffrences and similarities between hydroxycinnamoyl-quinic acids and hydroxycinnamoyl-isocitric acidsen_ZA
dc.typeArticleen_ZA
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