Characterization of fatty acid profiles of fats and oils by fluorescence spectroscopy.

Simple item page
dc.contributor.authorLiu, X. M.
dc.contributor.authorNkheloane, T.
dc.contributor.authorNtakatsane, M. P.
dc.contributor.authorZhou, P.
dc.contributor.authorMothibe, K. J.
dc.contributor.authorAdegoke, G. O.
dc.contributor.authorOdenya, W. O.
dc.date.accessioned2016-11-28T11:40:31Z
dc.date.available2016-11-28T11:40:31Z
dc.date.issued2014
dc.descriptionArticle could not be found
dc.identifier.citationNtakatsane, M.P., Liu, X.M., Zhou, P., Mothibe, K.J., Adegoke, G.O., Odenya, W.O. (2014). Characterization of fatty acid profiles of fats and oils by fluorescence spectroscopy. Journal of Food Measurement and Characterization, 8 (1): 1 - 8.
dc.identifier.otherN
dc.identifier.urihttp://repository.tml.nul.ls/handle/20.500.14155/113
dc.language.isoEn
dc.publisherJournal of Food Measurement and Characterization
dc.rightsCopyright Springer, Part of Springer Science+Business Media Privacy Policy, General Terms & Conditions
dc.subjectAcid profiles
dc.titleCharacterization of fatty acid profiles of fats and oils by fluorescence spectroscopy.en
dc.typeArticle
Files
Collections
Research Articles