Antioxidant and anti-browning activities of A. daniell
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Date
2013
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Lambert Academic Publishing, Saarbrucken, Germany.
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Food Technology
Citation
Adegoke, G.O., Afolabi, M.O., Fasoyiro, S.B., Babarinde, G.O., Ntakatsane, M.P., Skura, B.J. (2013). Antioxidant and anti-browning activities of A. danielli. In: Adegoke, G. (Ed.) Aframomum danielli: Components and Bioactivities in Food Systems. Lambert Academic Publishing, Saarbrucken, Germany.