Liu, X. M.Nkheloane, T.Ntakatsane, M. P.Zhou, P.Mothibe, K. J.Adegoke, G. O.Odenya, W. O.2016-11-282016-11-282014Ntakatsane, M.P., Liu, X.M., Zhou, P., Mothibe, K.J., Adegoke, G.O., Odenya, W.O. (2014). Characterization of fatty acid profiles of fats and oils by fluorescence spectroscopy. Journal of Food Measurement and Characterization, 8 (1): 1 - 8.Nhttp://repository.tml.nul.ls/handle/20.500.14155/113Article could not be foundEnCopyright Springer, Part of Springer Science+Business Media Privacy Policy, General Terms & ConditionsAcid profilesArticle