Adegoke, G. O.Afolabi, M. O.2016-11-282016-11-282013Adegoke, G.O., Afolabi, M.O., Babarinde, G.O., Fasoyiro, S.O., Letuma, P., Lekota, M. and Molapo, S.M. (2013). Antimicrobial and preservative activities of A. danielli in food matrices. In: Adegoke, G. (Ed.) Aframomum danielli: Components and Bioactivities in Food Systems. Lambert Academic Publishing, Saarbrucken, Germany.Nhttp://repository.tml.nul.ls/handle/20.500.14155/98Article could not be foundEnCopyright OmniScriptum GmbH & Co. KGFood TechnologyArticle