Adegoke, G. O.Afolabi, M. O.2016-11-282016-11-282013Adegoke, G.O., Afolabi, M.O., Fasoyiro, S.B., Babarinde, G.O., Ntakatsane, M.P., Skura, B.J. (2013). Antioxidant and anti-browning activities of A. danielli. In: Adegoke, G. (Ed.) Aframomum danielli: Components and Bioactivities in Food Systems. Lambert Academic Publishing, Saarbrucken, Germany.Nhttp://repository.tml.nul.ls/handle/20.500.14155/99Article could not be foundEnCopyright OmniScriptum GmbH & Co. KGFood TechnologyArticle