Antimicrobial and preservative activities of A. danielli in food matrices.
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Date
2013
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Lambert Academic Publishing, Saarbrucken, Germany.
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Food Technology
Citation
Adegoke, G.O., Afolabi, M.O., Babarinde, G.O., Fasoyiro, S.O., Letuma, P., Lekota, M. and Molapo, S.M. (2013). Antimicrobial and preservative activities of A. danielli in food matrices. In: Adegoke, G. (Ed.) Aframomum danielli: Components and Bioactivities in Food Systems. Lambert Academic Publishing, Saarbrucken, Germany.