Antimicrobial and preservative activities of A. danielli in food matrices.

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dc.contributor.authorAdegoke, G. O.
dc.contributor.authorAfolabi, M. O.
dc.date.accessioned2016-11-28T11:40:28Z
dc.date.available2016-11-28T11:40:28Z
dc.date.issued2013
dc.descriptionArticle could not be found
dc.identifier.citationAdegoke, G.O., Afolabi, M.O., Babarinde, G.O., Fasoyiro, S.O., Letuma, P., Lekota, M. and Molapo, S.M. (2013). Antimicrobial and preservative activities of A. danielli in food matrices. In: Adegoke, G. (Ed.) Aframomum danielli: Components and Bioactivities in Food Systems. Lambert Academic Publishing, Saarbrucken, Germany.
dc.identifier.otherN
dc.identifier.urihttp://repository.tml.nul.ls/handle/20.500.14155/98
dc.language.isoEn
dc.publisherLambert Academic Publishing, Saarbrucken, Germany.
dc.rightsCopyright OmniScriptum GmbH & Co. KG
dc.subjectFood Technology
dc.titleAntimicrobial and preservative activities of A. danielli in food matrices.en
dc.typeArticle
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