The effect of trade liberalization on wheat-flour-bread value chain in Lesotho

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dc.contributor.authorRantlo, A. M.
dc.date.accessioned2016-11-28T11:40:32Z
dc.date.available2016-11-28T11:40:32Z
dc.date.issued2014
dc.descriptionArticle could not be found
dc.identifier.citationRantlo, A.M. (2014). The effect of trade liberalization on wheat-flour-bread value chain in Lesotho. International Journal of Current Research (Under Review).
dc.identifier.otherN
dc.identifier.urihttp://repository.tml.nul.ls/handle/20.500.14155/118
dc.language.isoEn
dc.publisherInternational Journal of Current Research
dc.rightsCopyright 2010 International Journal Of Current Research. All rights reserved
dc.subjectTrade Liberazation
dc.titleThe effect of trade liberalization on wheat-flour-bread value chain in Lesothoen
dc.typeArticle
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