Research Articles

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Synthesis and characterization of Y3+-doped TiO2 nanocomposites for photocatalytic applications
(IOP Publishing Ltd, 2009) Macheli, Lebohang; Narayan, Himanshu; Alemu, Hailemichael; Gundu Rao, T. K.; Thakurdesai, Madhavi
The TiO2·[Y2O3]x (x = 0.1–0.4) nanocomposites (NCs) with an average particle size of 74 nm were prepared by the method of chemical co-precipitation followed by hydrolysis (CPH). Their visible light photocatalytic activity was investigated for the degradation of congo red (CR) dye. All NCs showed improved degradation as compared to the polycrystalline samples of similar compositions prepared by the solid-state reaction (SSR) route (average particle size of a few micrometers), as well as to the pure TiO2. The better photocatalytic activity of the NCs was attributed to their smaller particle size. Another comparison of the results with those obtained with Zn2+/Fe3+ ions co-doped TiO2 NCs, under similar experimental conditions, revealed that in the Y3+-doped NCs, particle size might not be the only factor responsible for the improved photocatalytic properties. It was concluded that the Y3+ ion-mediated suppression of the unwanted e−/h+ recombination could be the possible factor leading to additional enhancement.
The Extent of Drug Abuse in Lesotho: The Case of Mapoteng Community
(Lesotho Medical Association Journal, 2012-05-01) Ranotsi; Makatjane; Aiyuk; Ramathebana; Maja; Yahaya
Setting up a Lesotho Herbal Medicines Repository and Database
(�3�s Company Conference of the Academy of Pharmaceutical Sciences of South Africa, 2013) Mugomeri, E.; Chatanga, P.; Hlapisi, S. et. al.
An integrated financial project decision model for characterizing and supplying irrigation water
(Lesotho Journal of Agricultural Science, 2013) Aiyuk, S. E.; Nkoebe, T. S.; Verstraete, W.
Dire global water crisis in a cultural theory grid
(Swaziland Journal of Sustainable development., 2013) Aiyuk, S. E.; Ramathebane, M.; Ranotsi, A. et.al.
Characteristics of patients admitted with diabetes in Maseru, Lesotho
(African Journal of Diabetes, 2013) Thinyane, K. H.; Theketsa, C. E.
Diabetes mellitus is a major cause of morbidity and mortality globally. In 2009, diabetes was the leading non-infectious cause of admissions to public hospitals in Lesotho. Our aim was to investigate the reasons for hospitalisation among diabetic patients in Maseru, Lesotho. We studied the clinical characteristics and medical history of 80 adult patients admitted to Queen Elizabeth II Referral Hospital for the management of uncontrolled diabetes and evaluated the quality of diabetes care prior to admission. The median age was 49 years; 89% of the patients had type 2 diabetes and 74% of patients had been on antidiabetic treatment for more than 1 year. The majority (85%) of patients presented with hyperglycaemia. The most common chronic complication and co-morbidities were diabetic retinopathy (35%) and hypertension (56%) respectively. Most (89%) patients had received diabetes education, but less than half were adherent to recommended lifestyle changes and only 14% performed self-monitoring of blood glucose. The medicAtion non-adherence rate was 20%, and 31% of patients had defaulted from therapy in the previous 6 months. Blood glucose was measured routinely at check-up. In the previous 12 months, 75% of the patients had had eye examinations, but lipid screening, urinalysis, and foot examinations had each been performed on less than one-third of the patients. There were 42% of the patients who had a history of diabetes-related hospitalisations. We concluded that the most common admission cause was hyperglycaemia. In general, there was poor glycaemic control, a high prevalence of complications and high rates of rehospitalisation among the study population. The quality of diabetes care prior to hospitalisation was suboptimal, characterised by low levels of self-management practices and inadequate screening for diabetes complications.
Antioxidant and free radical scavenging properties of four plant species used in traditional medicine in Lesotho
(International Journal of Medicinal Plant Research, 2013) Magama, S.; Lieta, M. I.; Asita, A. O.
Among the top ten causes of death in Lesotho are degenerative diseases such as heart failure, anaemia, diabetes mellitus and stroke, which are generally linked to oxidative stress. The therapeutic benefit of medicinal plants in the treatment of degenerative diseases is attributed to their antioxidant properties. In the present study, crude extracts of four plant species used in ethnomedicine in Lesotho were evaluated for their antioxidant activities using 1, 1-diphenyl-2- picrylhydrazyl (DPPH) free radical scavenging, reducing power, hydrogen peroxide scavenging and total phenolics. The species were Leucosidea sericea (leaves), Berkheya setifera (corm), Trifolium burchellianum (leaves, stems and roots) and Polygala virgata (leaves and stems). Camellia sinensis (green tea) was included as a standard as it is known to have antioxidant activity. Results showed that these plants scavenged DPPH radicals and hydrogen peroxide, reduced Fe3+ to Fe2+ and contained phenolics. A fair correlation between total phenolics and antioxidant activity was observed. L. sericea and B. setifera with the highest content of phenolics (149.63 and 66.0 mg GAE/g dry extract respectively) were also more potent in all the antioxidant assays. The results suggested that phenolics in these plants could be partly responsible for their beneficial therapeutic effects.
Socio-economic and hygenic aspects of street food vending in maseru city, Lesotho
(UNISWA Research journal of Agriculture, Science and Technology, 2013) Gadaga, T. H.; Ntsike, M. M.; Ntuli, V.
Clinical profile of HIV-infected, HAART- Na�ve patients admitted to a tertiary level hospital in Maseru, Lesotho
(The internet journal of infectious diseases, 2013) Thinyane, K. H.; Cooper, V.
Introduction: Southern Africa has one of the highest HIV prevalence rates globally. The HIV epidemic in the region is characterised by high rates of morbidity and mortality. The aim of this study was to document the clinical profiles of patients hospitalised for the treatment of HIV-related disorders in Maseru, Lesotho. Methods: A prospective observational study of 105 HIV-infected, HAART-na�ve patients admitted at Queen Elizabeth II Referral Hospital in Maseru.Results: The median age was 34 years and 50.5% were female. 74 patients (70.5%) had tested positive for HIV before admission. 85.9% of all patients had presented with Stage III or IV events at diagnosis of HIV infection. 69.5% of the patients were treated for opportunistic infections of which tuberculosis was the commonest (n = 43, 41.0%) followed by oral candidiasis (n = 19, 18.1%) and pneumonia (n = 11,10.5%). 35 patients (33.3%) had severe anaemia (Hb < 8g/dl). The median CD4 count was 73.5 cells/?l; 62 patients (59.0%) were in Stage III and 43 (41.0%) were in Stage IV of HIV infection. The median duration of hospitalisation was 9 days; prolonged hospitalisation was associated with extrapulmonary tuberculosis and cryptococcal meningitis. The in-hospital mortality was 30.5%; the mortality rate was higher among patients with advanced AIDS (Stage IV).Conclusions: The majority of the patients presented with HIV-related opportunistic infections. The main factors contributing to morbidity and mortality in this study were late presentation for diagnosis of HIV infection and treatment of HIV-related disorders.
Disposal procedures of expired and unserviceable pharmaceuticals in Lesotho
(Lesotho Medical Association Journal, 2013) Ramathebane, M. V.; Maja, L.
Social Protection and Climate Change Adaptation in Lesotho: Opportunities and Constraints
(Fountain Publishers, Kampala, 2013) Gwimbi, P.
Importance of Interventional Intense supervision and regular mentoring of pharmacy assistants on inventory management, good dispensing practice and proper reporting of antiretroviral drugs in the rural Health Centers in Lesotho
(Lesotho Medical Association Journal, 2013) Maja, L.; Ramathebane, M. V.
Phytochemical characterisation of selected herbal products in Lesotho
(Lesotho Medical Association Journal, 2013) Mugomeri, E.; Chatanga, P.; Hlapisi, S. et. al.
Information on herbal products in Lesotho is lacking. The study characterised some herbal products found in Lesotho and compared herbalists' prescriptions with literature. FTIR spectroscopic scan of the herbal products was also done. Phytochemical screening of five powdered herbal products from the Lesotho Herbal Medicines Repository (LHMR) was done using qualitative and FTIR-spectroscopic standard methods. Phytochemical extraction of Euc/ea coriacea, Hypoxis hemerocalfidea, Xysmalobium undulatum, Senecio asperulus and Pelargonium sidoides was done using water, methanol and acetone as solvents. Euc/ea coriacea was found to contain diterpenes and phytosterols while Hypoxis hemerocallidea had diterpenes, flavonoids and phytosterols. Phytosterols, flavonoids, glycosides were detected in Senecio asperulus. Pelargonium sidoides and Xysmalobium undulatum contained glycosides and phytosterols respectively. Although all the herbal plants analysed were found to have medicinal properties, local herbalists' prescriptions of Euclea coriacea and Xysmalobium undulatum did not concur with literature. Fourier Transform Infra-Red (FTIR) spectroscopy of herbal plants indicated specific spectra which can be used to identify herbal plant components
Nurses� experiences of the transition from student to professional practitioner in a public hospital in Lesotho
(International Journal of Nursing Science Research, 2013) Makhakhe, A. M.; Khalanyane, T.
Dietary habits and lifestyle burdens on coronary heart disease patients at Paki Health Centre
(Lesotho Medical Association Journal, 2014) Turkson, R. K. D.; Aiyuk, S.; Rafutho, A. L.
Factors affecting nurse-patient communication in the maternity unit at Motebang district Hospital, Lesotho
(Lesotho Medical Association Journal, 2014) Qhola, P. J.; George, M.; Mokhosi, B. et al.
Challenged supply chain for medical commodities in developing countries: the case of malaria commodities in the Mweya District of Kenya
(Lesotho Medical Association Journal, 2014) Aiyuk, S. E.; Itumbi, P.; Thiam, S.
An observational study of hypertension treatment and patient outcomes in a primary care setting
(African Field Epidemiology Network, 2015-04-04) Thinyane, KH; Mothebe, T; Sooro, M; Namole, LD; Cooper, V
Evaluation and treatment of high blood pressure are vital to reducing hypertension-related morbidity. There are limited data on treatment of hypertension in Lesotho. The aim of this study was to investigate hypertension treatment and control in a primary care setting in Lesotho. Methods: A cross-sectional study was conducted among hypertensive patients treated at Domiciliary Health Clinic in Maseru, Lesotho between April and May 2013. We reviewed medical records and evaluated hypertension treatment and blood pressure control in the past 12 months. Patients were interviewed to assess adherence to hypertension treatment. Logistic regression analysis was used to identify factors associated with poor blood pressure control. Results: 70 patients were enrolled in the study; 90.0% were female, the mean age was 57.7 years, 80.0% were overweight/obese and 27.1% had diabetes mellitus. 90.0% of the patients received combination antihypertensive therapy; the most frequently prescribed drugs were hydrochlorothiazide (90.0%), captopril (67.1%) and atenolol (51.4%). The majority of the patients had chronic uncontrolled hypertension. 67.2% of the patients had continuous access to antihypertensive drugs in the past 12 months; adherence to medication, diet and exercise was 64.3%, 37.1% and 7.1% respectively. Age ≥65 was the strongest independent predictor of poor blood pressure control (AOR = 10.3, 95% CI: 1.21-88.98, p = 0.033). Conclusion: There is a need for interventions to improve hypertension care and outcomes in this setting. Efforts should be made to improve assessment of hypertensive patients, optimise antihypertensive therapy and promote patient adherence to treatment.
Knowledge of disease condition and medications among hypertension patients in Lesotho
(CrossMark, 2015-10-23) Mugomeri, Eltony; Ramathebane, Maseabata M; Maja, Lineo J; Chatanga, Peter; Moletsane, Lipalesa
This study evaluated the levels of knowledge of hypertension and the associated medications among hypertension patients in Lesotho and assessed the significance of these indicators on hypertension treatment outcomes. About 81% (n ¼ 212) of the patients had hypertension monocondition while the remaining had multiple chronic conditions. Seventy-six percent of the patients had uncontrolled hypertension. Nearly 36% had inadequate knowledge about hypertension while 44% had inade- quate knowledge about their medicines. In total, 52.4% of the patients defaulted appointment dates while 64.6% failed to take their medications as prescribed at least once. Inadequate knowledge of antihypertensive medicines was significantly associated (P ¼ .028) with having uncontrolled hypertension. Inadequate knowledge of antihypertensive medicines is an important determinant of uncontrolled hypertension. Improving the knowledge of hypertension and the associated medica- tions is an important intervention required in this population.
Antioxidant and prebiotic activity of selected edible wild plant extracts
(Canadian Center of Science and Education, 2016-12-06) Kheoane, Poloko Stephen; Tarirai, Clemence; Gadaga, Tendekayi Henry; Carmen, Leonard; Nyanzi, Richard
Edible wild plants were investigated as potential sources of Edible wild plants were investigated as potential sources of Edible wild plants were investigated as potential sources of Edible wild plants were investigated as potential sources of Edible wild plants were investigated as potential sources of Edible wild plants were investigated as potential sources of Edible wild plants were investigated as potential sources of Edible wild plants were investigated as potential sources of Edible wild plants were investigated as potential sources of Edible wild plants were investigated as potential sources of Edible wild plants were investigated as potential sources of Edible wild plants were investigated as potential sources of Edible wild plants were investigated as potential sources of Edible wild plants were investigated as potential sources of Edible wild plants were investigated as potential sources of Edible wild plants were investigated as potential sources of Edible wild plants were investigated as potential sources of Edible wild plants were investigated as potential sources of Edible wild plants were investigated as potential sources of Edible wild plants were investigated as potential sources of antioxidants and prebiotics to benefit human health. antioxidants and prebiotics to benefit human health. antioxidants and prebiotics to benefit human health. antioxidants and prebiotics to benefit human health. antioxidants and prebiotics to benefit human health. antioxidants and prebiotics to benefit human health. antioxidants and prebiotics to benefit human health. antioxidants and prebiotics to benefit human health. antioxidants and prebiotics to benefit human health. antioxidants and prebiotics to benefit human health. antioxidants and prebiotics to benefit human health. antioxidants and prebiotics to benefit human health. antioxidants and prebiotics to benefit human health. antioxidants and prebiotics to benefit human health. antioxidants and prebiotics to benefit human health. antioxidants and prebiotics to benefit human health. antioxidants and prebiotics to benefit human health. antioxidants and prebiotics to benefit human health. antioxidants and prebiotics to benefit human health. antioxidants and prebiotics to benefit human health. antioxidants and prebiotics to benefit human health. antioxidants and prebiotics to benefit human health. Antioxidant activity, ascorbic a Antioxidant activity, ascorbic a Antioxidant activity, ascorbic a Antioxidant activity, ascorbic a Antioxidant activity, ascorbic a Antioxidant activity, ascorbic a Antioxidant activity, ascorbic a Antioxidant activity, ascorbic a Antioxidant activity, ascorbic a Antioxidant activity, ascorbic a Antioxidant activity, ascorbic aAntioxidant activity, ascorbic acid and total dietary fibre contents were determined in edible wild plants from cid and total dietary fibre contents were determined in edible wild plants from cid and total dietary fibre contents were determined in edible wild plants from cid and total dietary fibre contents were determined in edible wild plants from cid and total dietary fibre contents were determined in edible wild plants from cid and total dietary fibre contents were determined in edible wild plants from cid and total dietary fibre contents were determined in edible wild plants from cid and total dietary fibre contents were determined in edible wild plants from cid and total dietary fibre contents were determined in edible wild plants from cid and total dietary fibre contents were determined in edible wild plants from cid and total dietary fibre contents were determined in edible wild plants from cid and total dietary fibre contents were determined in edible wild plants from cid and total dietary fibre contents were determined in edible wild plants from cid and total dietary fibre contents were determined in edible wild plants from cid and total dietary fibre contents were determined in edible wild plants from cid and total dietary fibre contents were determined in edible wild plants from cid and total dietary fibre contents were determined in edible wild plants from cid and total dietary fibre contents were determined in edible wild plants from cid and total dietary fibre contents were determined in edible wild plants from cid and total dietary fibre contents were determined in edible wild plants from cid and total dietary fibre contents were determined in edible wild plants from cid and total dietary fibre contents were determined in edible wild plants from cid and total dietary fibre contents were determined in edible wild plants from cid and total dietary fibre contents were determined in edible wild plants from Lesotho, Swaziland and South Africa. 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Pure probiotic strains of Pure probiotic strains of Pure probiotic strains of Pure probiotic strains of Pure probiotic strains of Pure probiotic strains of Pure probiotic strains of Pure probiotic strains of Pure probiotic strains of Pure probiotic strains of Bifidobacterium animalis Bifidobacterium animalis Bifidobacterium animalis Bifidobacterium animalis Bifidobacterium animalis Bifidobacterium animalis Bifidobacterium animalis Bifidobacterium animalis Bifidobacterium animalis Bifidobacterium animalis Bifidobacterium animalis Bifidobacterium animalis subsp. subsp. animalis animalis (ATCC (ATCC (ATCC (ATCC 25527), Lactobacillus rhamnosus Lactobacillus rhamnosus Lactobacillus rhamnosus Lactobacillus rhamnosus Lactobacillus rhamnosus Lactobacillus rhamnosus Lactobacillus rhamnosus Lactobacillus rhamnosus (TUTBFD) and TUTBFD) and TUTBFD) and TUTBFD) and TUTBFD) and TUTBFD) and Lactobacillus Lactobacillus Lactobacillus Lactobacillus Lactobacillus Lactobacillus acidophilus acidophilus acidophilus (ATCC 314) were cultured in broth (ATCC 314) were cultured in broth (ATCC 314) were cultured in broth (ATCC 314) were cultured in broth (ATCC 314) were cultured in broth (ATCC 314) were cultured in broth (ATCC 314) were cultured in broth (ATCC 314) were cultured in broth (ATCC 314) were cultured in broth (ATCC 314) were cultured in broth (ATCC 314) were cultured in broth (ATCC 314) were cultured in broth (ATCC 314) were cultured in broth (ATCC 314) were cultured in broth (ATCC 314) were cultured in broth containing edible wild plant extracts to assess their prebiotic activity containing edible wild plant extracts to assess their prebiotic activity containing edible wild plant extracts to assess their prebiotic activity containing edible wild plant extracts to assess their prebiotic activity containing edible wild plant extracts to assess their prebiotic activitycontaining edible wild plant extracts to assess their prebiotic activity containing edible wild plant extracts to assess their prebiotic activity containing edible wild plant extracts to assess their prebiotic activity containing edible wild plant extracts to assess their prebiotic activity containing edible wild plant extracts to assess their prebiotic activitycontaining edible wild plant extracts to assess their prebiotic activity containing edible wild plant extracts to assess their prebiotic activity containing edible wild plant extracts to assess their prebiotic activity containing edible wild plant extracts to assess their prebiotic activitycontaining edible wild plant extracts to assess their prebiotic activitycontaining edible wild plant extracts to assess their prebiotic activity containing edible wild plant extracts to assess their prebiotic activitycontaining edible wild plant extracts to assess their prebiotic activity containing edible wild plant extracts to assess their prebiotic activity containing edible wild plant extracts to assess their prebiotic activity containing edible wild plant extracts to assess their prebiotic activity containing edible wild plant extracts to assess their prebiotic activity containing edible wild plant extracts to assess their prebiotic activity containing edible wild plant extracts to assess their prebiotic activity containing edible wild plant extracts to assess their prebiotic activity. Cyperus esculantus Cyperus esculantus Cyperus esculantus Cyperus esculantus Cyperus esculantus Cyperus esculantus Cyperus esculantus Cyperus esculantus had the highest had the highest had the highest had the highest had the highest had the highest had the highest had the highest had the highest arscobic acid content of 603±64.1 mg/100 g edible dry plant material followed by arscobic acid content of 603±64.1 mg/100 g edible dry plant material followed by arscobic acid content of 603±64.1 mg/100 g edible dry plant material followed by arscobic acid content of 603±64.1 mg/100 g edible dry plant material followed by arscobic acid content of 603±64.1 mg/100 g edible dry plant material followed by arscobic acid content of 603±64.1 mg/100 g edible dry plant material followed by arscobic acid content of 603±64.1 mg/100 g edible dry plant material followed by arscobic acid content of 603±64.1 mg/100 g edible dry plant material followed by arscobic acid content of 603±64.1 mg/100 g edible dry plant material followed by arscobic acid content of 603±64.1 mg/100 g edible dry plant material followed by arscobic acid content of 603±64.1 mg/100 g edible dry plant material followed by arscobic acid content of 603±64.1 mg/100 g edible dry plant material followed by arscobic acid content of 603±64.1 mg/100 g edible dry plant material followed by arscobic acid content of 603±64.1 mg/100 g edible dry plant material followed by arscobic acid content of 603±64.1 mg/100 g edible dry plant material followed by arscobic acid content of 603±64.1 mg/100 g edible dry plant material followed by arscobic acid content of 603±64.1 mg/100 g edible dry plant material followed by arscobic acid content of 603±64.1 mg/100 g edible dry plant material followed by arscobic acid content of 603±64.1 mg/100 g edible dry plant material followed by arscobic acid content of 603±64.1 mg/100 g edible dry plant material followed by arscobic acid content of 603±64.1 mg/100 g edible dry plant material followed by arscobic acid content of 603±64.1 mg/100 g edible dry plant material followed by arscobic acid content of 603±64.1 mg/100 g edible dry plant material followed by arscobic acid content of 603±64.1 mg/100 g edible dry plant material followed by arscobic acid content of 603±64.1 mg/100 g edible dry plant material followed by arscobic acid content of 603±64.1 mg/100 g edible dry plant material followed by arscobic acid content of 603±64.1 mg/100 g edible dry plant material followed by arscobic acid content of 603±64.1 mg/100 g edible dry plant material followed by arscobic acid content of 603±64.1 mg/100 g edible dry plant material followed by arscobic acid content of 603±64.1 mg/100 g edible dry plant material followed by arscobic acid content of 603±64.1 mg/100 g edible dry plant material followed by Rosa rubiginosa Rosa rubiginosa Rosa rubiginosa Rosa rubiginosa Rosa rubiginosa (500 .8±48.8 .8±48.8 .8±48.8 .8±48.8 mg/100 g). The two plants had ICmg/100 g). The two plants had IC mg/100 g). The two plants had IC mg/100 g). The two plants had IC mg/100 g). The two plants had ICmg/100 g). The two plants had ICmg/100 g). The two plants had IC mg/100 g). The two plants had ICmg/100 g). The two plants had IC mg/100 g). The two plants had IC mg/100 g). The two plants had IC mg/100 g). The two plants had IC mg/100 g). The two plants had IC mg/100 g). The two plants had IC mg/100 g). The two plants had IC 50 of 10.7±0.2 µg/mL and 47.8±for DPPH inhibition, respectively. of 10.7±0.2 µg/mL and 47.8±for DPPH inhibition, respectively. of 10.7±0.2 µg/mL and 47.8±for DPPH inhibition, respectively. of 10.7±0.2 µg/mL and 47.8±for DPPH inhibition, respectively. of 10.7±0.2 µg/mL and 47.8±for DPPH inhibition, respectively. of 10.7±0.2 µg/mL and 47.8±for DPPH inhibition, respectively. of 10.7±0.2 µg/mL and 47.8±for DPPH inhibition, respectively. of 10.7±0.2 µg/mL and 47.8±for DPPH inhibition, respectively. of 10.7±0.2 µg/mL and 47.8±for DPPH inhibition, respectively. of 10.7±0.2 µg/mL and 47.8±for DPPH inhibition, respectively. of 10.7±0.2 µg/mL and 47.8±for DPPH inhibition, respectively. of 10.7±0.2 µg/mL and 47.8±for DPPH inhibition, respectively. of 10.7±0.2 µg/mL and 47.8±for DPPH inhibition, respectively. of 10.7±0.2 µg/mL and 47.8±for DPPH inhibition, respectively. of 10.7±0.2 µg/mL and 47.8±for DPPH inhibition, respectively. of 10.7±0.2 µg/mL and 47.8±for DPPH inhibition, respectively. of 10.7±0.2 µg/mL and 47.8±for DPPH inhibition, respectively. of 10.7±0.2 µg/mL and 47.8±for DPPH inhibition, respectively. of 10.7±0.2 µg/mL and 47.8±for DPPH inhibition, respectively. of 10.7±0.2 µg/mL and 47.8±for DPPH inhibition, respectively. of 10.7±0.2 µg/mL and 47.8±for DPPH inhibition, respectively. of 10.7±0.2 µg/mL and 47.8±for DPPH inhibition, respectively. of 10.7±0.2 µg/mL and 47.8±for DPPH inhibition, respectively. of 10.7±0.2 µg/mL and 47.8±for DPPH inhibition, respectively. of 10.7±0.2 µg/mL and 47.8±for DPPH inhibition, respectively. of 10.7±0.2 µg/mL and 47.8±for DPPH inhibition, respectively. of 10.7±0.2 µg/mL and 47.8±for DPPH inhibition, respectively. of 10.7±0.2 µg/mL and 47.8±for DPPH inhibition, respectively. of 10.7±0.2 µg/mL and 47.8±for DPPH inhibition, respectively. of 10.7±0.2 µg/mL and 47.8±for DPPH inhibition, respectively. of 10.7±0.2 µg/mL and 47.8±for DPPH inhibition, respectively. of 10.7±0.2 µg/mL and 47.8±for DPPH inhibition, respectively. of 10.7±0.2 µg/mL and 47.8±for DPPH inhibition, respectively. of 10.7±0.2 µg/mL and 47.8±for DPPH inhibition, respectively. of 10.7±0.2 µg/mL and 47.8±for DPPH inhibition, respectively. of 10.7±0.2 µg/mL and 47.8±for DPPH inhibition, respectively. Forty percent (40%) n=30) of the edible wild plants had significant p<0.01) total antioxidant activity IC Forty percent (40%) n=30) of the edible wild plants had significant p<0.01) total antioxidant activity IC Forty percent (40%) n=30) of the edible wild plants had significant p<0.01) total antioxidant activity ICForty percent (40%) n=30) of the edible wild plants had significant p<0.01) total antioxidant activity IC Forty percent (40%) n=30) of the edible wild plants had significant p<0.01) total antioxidant activity IC Forty percent (40%) n=30) of the edible wild plants had significant p<0.01) total antioxidant activity IC Forty percent (40%) n=30) of the edible wild plants had significant p<0.01) total antioxidant activity ICForty percent (40%) n=30) of the edible wild plants had significant p<0.01) total antioxidant activity IC Forty percent (40%) n=30) of the edible wild plants had significant p<0.01) total antioxidant activity IC Forty percent (40%) n=30) of the edible wild plants had significant p<0.01) total antioxidant activity ICForty percent (40%) n=30) of the edible wild plants had significant p<0.01) total antioxidant activity IC Forty percent (40%) n=30) of the edible wild plants had significant p<0.01) total antioxidant activity ICForty percent (40%) n=30) of the edible wild plants had significant p<0.01) total antioxidant activity IC Forty percent (40%) n=30) of the edible wild plants had significant p<0.01) total antioxidant activity IC Forty percent (40%) n=30) of the edible wild plants had significant p<0.01) total antioxidant activity ICForty percent (40%) n=30) of the edible wild plants had significant p<0.01) total antioxidant activity IC Forty percent (40%) n=30) of the edible wild plants had significant p<0.01) total antioxidant activity IC Forty percent (40%) n=30) of the edible wild plants had significant p<0.01) total antioxidant activity IC Forty percent (40%) n=30) of the edible wild plants had significant p<0.01) total antioxidant activity IC Forty percent (40%) n=30) of the edible wild plants had significant p<0.01) total antioxidant activity IC Forty percent (40%) n=30) of the edible wild plants had significant p<0.01) total antioxidant activity IC Forty percent (40%) n=30) of the edible wild plants had significant p<0.01) total antioxidant activity IC Forty percent (40%) n=30) of the edible wild plants had significant p<0.01) total antioxidant activity ICForty percent (40%) n=30) of the edible wild plants had significant p<0.01) total antioxidant activity ICForty percent (40%) n=30) of the edible wild plants had significant p<0.01) total antioxidant activity IC Forty percent (40%) n=30) of the edible wild plants had significant p<0.01) total antioxidant activity IC Forty percent (40%) n=30) of the edible wild plants had significant p<0.01) total antioxidant activity ICForty percent (40%) n=30) of the edible wild plants had significant p<0.01) total antioxidant activity IC Forty percent (40%) n=30) of the edible wild plants had significant p<0.01) total antioxidant activity ICForty percent (40%) n=30) of the edible wild plants had significant p<0.01) total antioxidant activity IC Forty percent (40%) n=30) of the edible wild plants had significant p<0.01) total antioxidant activity ICForty percent (40%) n=30) of the edible wild plants had significant p<0.01) total antioxidant activity IC Forty percent (40%) n=30) of the edible wild plants had significant p<0.01) total antioxidant activity IC Forty percent (40%) n=30) of the edible wild plants had significant p<0.01) total antioxidant activity IC Forty percent (40%) n=30) of the edible wild plants had significant p<0.01) total antioxidant activity ICForty percent (40%) n=30) of the edible wild plants had significant p<0.01) total antioxidant activity IC Forty percent (40%) n=30) of the edible wild plants had significant p<0.01) total antioxidant activity IC Forty percent (40%) n=30) of the edible wild plants had significant p<0.01) total antioxidant activity IC Forty percent (40%) n=30) of the edible wild plants had significant p<0.01) total antioxidant activity IC Forty percent (40%) n=30) of the edible wild plants had significant p<0.01) total antioxidant activity IC Forty percent (40%) n=30) of the edible wild plants had significant p<0.01) total antioxidant activity IC50 <60 <60 µg/mL) and high ascorbic acµg/mL) and high ascorbic ac µg/mL) and high ascorbic ac µg/mL) and high ascorbic ac µg/mL) and high ascorbic ac µg/mL) and high ascorbic ac µg/mL) and high ascorbic ac µg/mL) and high ascorbic ac µg/mL) and high ascorbic acµg/mL) and high ascorbic ac id content (>200 mg/100 g). id content (>200 mg/100 g). id content (>200 mg/100 g). id content (>200 mg/100 g). id content (>200 mg/100 g). id content (>200 mg/100 g). id content (>200 mg/100 g). id content (>200 mg/100 g). id content (>200 mg/100 g). id content (>200 mg/100 g). id content (>200 mg/100 g). id content (>200 mg/100 g). Nasturtium officinale Nasturtium officinale Nasturtium officinale Nasturtium officinale Nasturtium officinale Nasturtium officinale Nasturtium officinale Nasturtium officinale Nasturtium officinale reported the highest yield for reported the highest yield for reported the highest yield for reported the highest yield for reported the highest yield for reported the highest yield for reported the highest yield for reported the highest yield for reported the highest yield for reported the highest yield for reported the highest yield for reported the highest yield for reported the highest yield for reported the highest yield for soluble fibre (25%) while soluble fibre (25%) while soluble fibre (25%) while soluble fibre (25%) while soluble fibre (25%) while soluble fibre (25%) while soluble fibre (25%) while soluble fibre (25%) while soluble fibre (25%) while soluble fibre (25%) while soluble fibre (25%) while Hypoxis hirsute Hypoxis hirsute Hypoxis hirsute Hypoxis hirsuteHypoxis hirsuteHypoxis hirsute Hypoxis hirsute had the highest total dietary fibre content (7.3%). had the highest total dietary fibre content (7.3%). had the highest total dietary fibre content (7.3%). had the highest total dietary fibre content (7.3%). had the highest total dietary fibre content (7.3%). had the highest total dietary fibre content (7.3%). had the highest total dietary fibre content (7.3%). had the highest total dietary fibre content (7.3%). had the highest total dietary fibre content (7.3%). had the highest total dietary fibre content (7.3%). had the highest total dietary fibre content (7.3%). had the highest total dietary fibre content (7.3%). had the highest total dietary fibre content (7.3%). had the highest total dietary fibre content (7.3%). had the highest total dietary fibre content (7.3%). had the highest total dietary fibre content (7.3%). had the highest total dietary fibre content (7.3%). had the highest total dietary fibre content (7.3%). had the highest total dietary fibre content (7.3%). Rorippa nudiusculaRorippa nudiuscula Rorippa nudiuscula Rorippa nudiuscula Rorippa nudiuscula Rorippa nudiuscula Rorippa nudiuscula enhanced the growth of enhanced the growth of enhanced the growth of enhanced the growth of enhanced the growth of enhanced the growth of enhanced the growth of enhanced the growth of enhanced the growth of B. animalis B. animalis B. animalis significantly (p=0.001), 8 significantly (p=0.001), 8 significantly (p=0.001), 8 significantly (p=0.001), 8 significantly (p=0.001), 8 significantly (p=0.001), 8significantly (p=0.001), 8 significantly (p=0.001), 8-fold more than inulin. fold more than inulin. fold more than inulin. fold more than inulin. fold more than inulin. fold more than inulin. fold more than inulin. fold more than inulin. fold more than inulin. Chenopodium album Chenopodium album Chenopodium album Chenopodium album and and and Urtica dioica Urtica dioica Urtica dioica Urtica dioica stimulated the growth of stimulated the growth of stimulated the growth of stimulated the growth of stimulated the growth of stimulated the growth of stimulated the growth of stimulated the growth of L. rhamnosus L. rhamnosusL. rhamnosusL. rhamnosus L. rhamnosus L. rhamnosus significantly (p=0.0001) than inulin, respectfully, while significantly (p=0.0001) than inulin, respectfully, while significantly (p=0.0001) than inulin, respectfully, while significantly (p=0.0001) than inulin, respectfully, while significantly (p=0.0001) than inulin, respectfully, while significantly (p=0.0001) than inulin, respectfully, while significantly (p=0.0001) than inulin, respectfully, while significantly (p=0.0001) than inulin, respectfully, while significantly (p=0.0001) than inulin, respectfully, while significantly (p=0.0001) than inulin, respectfully, while significantly (p=0.0001) than inulin, respectfully, while significantly (p=0.0001) than inulin, respectfully, while significantly (p=0.0001) than inulin, respectfully, while significantly (p=0.0001) than inulin, respectfully, while significantly (p=0.0001) than inulin, respectfully, while significantly (p=0.0001) than inulin, respectfully, while significantly (p=0.0001) than inulin, respectfully, while significantly (p=0.0001) than inulin, respectfully, while significantly (p=0.0001) than inulin, respectfully, while significantly (p=0.0001) than inulin, respectfully, while significantly (p=0.0001) than inulin, respectfully, while Tragopogon porrifoliusTragopogon porrifolius Tragopogon porrifolius Tragopogon porrifoliusTragopogon porrifolius Tragopogon porrifolius significantly (p=0.0001) stimulated the growth of significantly (p=0.0001) stimulated the growth of significantly (p=0.0001) stimulated the growth of significantly (p=0.0001) stimulated the growth of significantly (p=0.0001) stimulated the growth of significantly (p=0.0001) stimulated the growth of significantly (p=0.0001) stimulated the growth of significantly (p=0.0001) stimulated the growth of significantly (p=0.0001) stimulated the growth of significantly (p=0.0001) stimulated the growth of significantly (p=0.0001) stimulated the growth of significantly (p=0.0001) stimulated the growth of significantly (p=0.0001) stimulated the growth of significantly (p=0.0001) stimulated the growth of significantly (p=0.0001) stimulated the growth of significantly (p=0.0001) stimulated the growth of significantly (p=0.0001) stimulated the growth of significantly (p=0.0001) stimulated the growth of significantly (p=0.0001) stimulated the growth of L. acidophilus L. acidophilusL. acidophilus L. acidophilus L. acidophilus than inulin. than inulin. than inulin. than inulin. than inulin. It was It was It was It was concluded that the investigated edible wild plants from southern Africa have antioxidant and prebiotic properties concluded that the investigated edible wild plants from southern Africa have antioxidant and prebiotic properties concluded that the investigated edible wild plants from southern Africa have antioxidant and prebiotic properties concluded that the investigated edible wild plants from southern Africa have antioxidant and prebiotic properties concluded that the investigated edible wild plants from southern Africa have antioxidant and prebiotic properties concluded that the investigated edible wild plants from southern Africa have antioxidant and prebiotic properties concluded that the investigated edible wild plants from southern Africa have antioxidant and prebiotic properties concluded that the investigated edible wild plants from southern Africa have antioxidant and prebiotic properties concluded that the investigated edible wild plants from southern Africa have antioxidant and prebiotic properties concluded that the investigated edible wild plants from southern Africa have antioxidant and prebiotic properties concluded that the investigated edible wild plants from southern Africa have antioxidant and prebiotic properties concluded that the investigated edible wild plants from southern Africa have antioxidant and prebiotic properties concluded that the investigated edible wild plants from southern Africa have antioxidant and prebiotic properties concluded that the investigated edible wild plants from southern Africa have antioxidant and prebiotic properties concluded that the investigated edible wild plants from southern Africa have antioxidant and prebiotic properties concluded that the investigated edible wild plants from southern Africa have antioxidant and prebiotic properties concluded that the investigated edible wild plants from southern Africa have antioxidant and prebiotic properties concluded that the investigated edible wild plants from southern Africa have antioxidant and prebiotic properties concluded that the investigated edible wild plants from southern Africa have antioxidant and prebiotic properties concluded that the investigated edible wild plants from southern Africa have antioxidant and prebiotic properties concluded that the investigated edible wild plants from southern Africa have antioxidant and prebiotic properties concluded that the investigated edible wild plants from southern Africa have antioxidant and prebiotic properties concluded that the investigated edible wild plants from southern Africa have antioxidant and prebiotic properties concluded that the investigated edible wild plants from southern Africa have antioxidant and prebiotic properties concluded that the investigated edible wild plants from southern Africa have antioxidant and prebiotic properties concluded that the investigated edible wild plants from southern Africa have antioxidant and prebiotic properties concluded that the investigated edible wild plants from southern Africa have antioxidant and prebiotic properties concluded that the investigated edible wild plants from southern Africa have antioxidant and prebiotic properties concluded that the investigated edible wild plants from southern Africa have antioxidant and prebiotic properties concluded that the investigated edible wild plants from southern Africa have antioxidant and prebiotic properties concluded that the investigated edible wild plants from southern Africa have antioxidant and prebiotic properties concluded that the investigated edible wild plants from southern Africa have antioxidant and prebiotic properties concluded that the investigated edible wild plants from southern Africa have antioxidant and prebiotic properties concluded that the investigated edible wild plants from southern Africa have antioxidant and prebiotic properties concluded that the investigated edible wild plants from southern Africa have antioxidant and prebiotic properties concluded that the investigated edible wild plants from southern Africa have antioxidant and prebiotic properties concluded that the investigated edible wild plants from southern Africa have antioxidant and prebiotic properties concluded that the investigated edible wild plants from southern Africa have antioxidant and prebiotic properties concluded that the investigated edible wild plants from southern Africa have antioxidant and prebiotic properties concluded that the investigated edible wild plants from southern Africa have antioxidant and prebiotic properties concluded that the investigated edible wild plants from southern Africa have antioxidant and prebiotic properties concluded that the investigated edible wild plants from southern Africa have antioxidant and prebiotic properties concluded that the investigated edible wild plants from southern Africa have antioxidant and prebiotic properties concluded that the investigated edible wild plants from southern Africa have antioxidant and prebiotic properties concluded that the investigated edible wild plants from southern Africa have antioxidant and prebiotic properties concluded that the investigated edible wild plants from southern Africa have antioxidant and prebiotic properties that may be beneficial to human health. that may be beneficial to human health.that may be beneficial to human health. that may be beneficial to human health. that may be beneficial to human health. that may be beneficial to human health. that may be beneficial to human health. that may be beneficial to human health. that may be beneficial to human health. that may be beneficial to human health. that may be beneficial to human health. that may be beneficial to human health.

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